$95

Join Chef Patrick for a hands-on culinary adventure as you turn three budget-friendly cuts of beef into gourmet masterpieces using innovative techniques and bold flavors. With a mystery basket of fresh vegetables and starches, you’ll craft creative sides that elevate each dish, making this class a delicious blend of frugal ingenuity and culinary flair. Includes a chef’s prepared dessert. PLEASE NOTE: Class includes all supplies.

1 class @ 3 hours at Foodies, The Local’s Market

2771 (01), Mar 12, 6:00 PM-9:00 PM, Thursday

Registration for 2771 (01) closes 3/5/26. Student-initiated refunds will not be permitted after this date.

2771 (02), Jun 11, 6:00 PM-9:00 PM, Thursday

Registration for 2771 (02) closes 6/4/26. Student-initiated refunds will not be permitted after this date.