$85

Kick off the New Year with fresh, flavorful dishes that align with your healthy eating goals. In this class, you’ll explore three cooking methods—poaching, grilling, and searing—for perfectly preparing salmon and striped bass. Paired with bold spice rubs and vibrant sauces, these dishes are light, satisfying, and endlessly versatile. It’s the perfect way to eat well without sacrificing taste. PLEASE NOTE: Class includes all supplies.

1 class @ 3 hours at Foodies, The Local’s Market

2782 (01), Jan 7, 6:00 PM-9:00 PM, Wednesday

Registration for 2782 (01) closes 12/29/25. Student-initiated refunds will not be permitted after this date