We will teach you how to use different types of freshly harvested mushrooms to create delicious dishes that will have your taste buds screaming for more. These mushroom recreations may taste even better than the original dish – come judge for yourself! All recipes in this class will be vegetarian friendly and most will have Vegan options. An unforgettable hands‑on cooking experience celebrating the flavor, texture, and versatility of gourmet mushrooms. In this class, guests explore six distinct preparations that highlight how mushrooms can transform into crispy “chicken,” delicate “scallops,” rich curries, and even shockingly convincing “crab” cakes. This menu blends global inspiration with modern plant‑forward technique, giving participants both skill and confidence to recreate these dishes at home.