🚨 PSA: You do NOT have to cook on Easter. We’re hosting Easter Brunch at Cork & Bull and Chef is doing the work this year.

We’ve got:
✨ all-you-can-eat plated tapas style brunch
✨ mini chicken & waffles
✨ steak & eggs
✨ deviled egg flight
✨ shrimp & grits shooters
✨ french toast bites
✨ mini crème brûlée…and yes, there’s a seasonal mimosa flight.🥂

Brunch | 10AM–2PM


$55 per guest


Kids 12 & under $20

Reservations HIGHLY Suggested. We fill early.