$85

Master the art of preparing delicious vegetarian-style dishes. This hands-on class features four standout dishes: delicate eggplant rollatini with house-made ricotta, hearty zucchini lasagna layered with rich red sauce, crispy fried eggplant, and a bold, savory eggplant steak. A celebration of flavor, texture, and plant-based indulgence! PLEASE NOTE: Class includes all supplies.

1 class @ 3 hours at Foodies, The Local’s Market

2773 (01), Apr 2, 6:00 PM-9:00 PM, Thursday

Registration for 2773 (01) closes 3/26/26. Student-initiated refunds will not be permitted after this date.

2773 (02), May 21, 6:00 PM-9:00 PM, Thursday

Registration for 2773 (02) closes 5/14/26. Student-initiated refunds will not be permitted after this date.