$85

Make fresh pasta by hand while celebrating the best flavors of the season. Learn dough technique, shaping skills, and how to balance warm, cozy ingredients as you create butternut squash ravioli with brown butter sage sauce and mushroom cream. PLEASE NOTE: Class includes all supplies.

1 class @ 3 hours at Foodies, The Local’s Market

2776 (01), Oct 8, 6:00 PM-9:00 PM, Thursday

Registration for 2776 (01) closes 10/1/26. Student-initiated refunds will not be permitted after this date