Students will learn foundational techniques—like building flavor with chiles and aromatics, balancing acidity and heat, and mastering masa for tortillas—while preparing a full feast worthy of any family celebration. Expect a festive, social atmosphere filled with color, aroma, and hands‑on fun. Students will cook together, taste as they go, and finish with a shared meal that celebrates the richness of Mexican culinary heritage. Perfect for food lovers of all skill levels.