$85

Celebrate the season’s freshest produce with vibrant, garden-inspired dishes that keep things light and satisfying. You’ll make creamy asparagus risotto, a tangy three-bean salad, smoky grilled panzanella, and delicate fresh pasta tossed with pea shoots, snap peas, scallions, and arugula. You’ll leave ready to create the perfect refreshing side-dish for your next gathering PLEASE NOTE: Class includes all supplies.

1 class @ 3 hours at Foodies, The Local’s Market

2775 (01), Apr 16, 6:00 PM-9:00 PM, Thursday

Registration for 2775 (01) closes 4/13/26. Student-initiated refunds will not be permitted after 4/03/26.