$85

Plant based dishes that deliver big flavor through seasonal ingredients and satisfying textures. Explore roasted vegetables, hearty grains, vibrant sauces, and composed sides that come together as bold, comforting cold weather plates. PLEASE NOTE: Class includes all supplies.

1 class @ 3 hours at Foodies, The Local’s Market

2788 (01), Dec 3, 6:00 PM-9:00 PM, Thursday Registration for

2788 (01) closes 11/24/26. Student-initiated refunds will not be permitted after this date