$95

Master the five French mother sauces (béchamel, velouté, espagnole, tomato, and hollandaise). These core sauces serve as the foundation of many great dishes. Learn to elevate your cooking and how to apply these great sauces to create refined, restaurant-inspired dishes. PLEASE NOTE: Class includes all supplies.

1 class @ 3 hours at Foodies, The Local’s Market

2787 (01), Sep 10, 6:00 PM-9:00 PM, Thursday Registration for 2787 (01) closes 9/3/26. Student-initiated refunds will not be permitted after this date.

2787 (02), Jan 28, 6:00 PM-9:00 PM, Thursday Registration for 2787 (02) closes 1/21/27. Student-initiated refunds will not be permitted after this date